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developing a syllabus

along with the five bullets that were on the front page we train and teach Culinary so a sense of urgency must be added. The urgency of our product ( a meal ) has to be taken into account. Time is either our friend or our enemy.

Robert,
Good point and a way to emphasize how to make time a part of their working life. You are right about how critical time is for a field like culinary arts.
Gary

Gary Meers, Ed.D.

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