delivery methods
I am a culinary arts instructor, most recently during my lectures I am placingan emphasis in presenting information to my students in various ways. I am still amaze by the result obtain by my students on their quizzes and tests.
My question: Even is the delivery methods are varied, are other external or internal influences may affect the individual learning process?
Especialy in the culinary field, prior influences such as parents, grand parents methods or recipes. Also The ever present Food network tends to influence students greatly.
Hi Luis - Yes, even when we do our best to address the learning styles, there will often be other issues that will affect our students that are beyond our control. Best wishes for continued success in your teaching career! Susan
