In my new class we are to lecture on one day and lab the next and one of the requirements is for us to teach our students culinary math. The challenge is that they have never been taught this material before which makes it a challenge. My solution after teaching the formulas is to give them a actual recipe to cost out and write out the formula and walk around the classroom to ensure that my students get it. I even add on these costing problems as a bonus question on their quizzes. I agree that with our current generation we old school teachers need to get with the times and change our teaching styles in order for our student success