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Discussion:
music to the ears

using all senses is more than relevant when you are training future chefs. it is important to understand the context and environment a chef will need in order to develop his skills and stimulate his creativity in the kitchen.
using appropriate and varied colorful tools in the classroom can only benefit his prodevelopment and understanding of the environment within, giving him a sense of reality and also alleviating the pressure of stress he might encounter during his learning process,or during his career.

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