Enrique,
I agree that it is important for the student to talk about the taste or the food or what they would do differently with the dish. Sometimes instructors do the majority of the critique, when in fact, it is important for students to acknowledge their own mistakes and think about what they would do different next time. Instructors can and most certainly should elaborate, but a two way conversation about the product provides the most in-depth analysis.
Jae Gruber
