Brian KimCHEP

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Brian Kim CHEP

Discussion Comment

One of the things I like to do during orientation is to have the students interview each other and share their dreams and aspirations with each other. They then share them with the class to see how they have similiar or differing goals. This gets them excited and reinforcing their decision to attend culinary school.

Brian Kim CHEP

Discussion Comment

Student Self-Evaluation

I like to have my students evaluate their dishes when they bring them up to me and talk about what they like about it and what they can improve on. I think this is a great way to help them self-assess on how they can improve individually. After they have finished, I then evaluate their product and always end with something positive about their product.

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