Learning Chains
I love this quote:
"The problem with teaching facts and techniques is that they often soon become obsolete. The object of education is the pursuit of knowledge and this is inherently an ongoing process. As instructors, we must instill in our students the process of continual learning. Our students need to learn how to be self-directed learners and problem solvers so that they will be the successful in their field when faced with similar situations."
This is so very true in cooking! As a chef instructor, I constantly have students confused about the varied techniques taught within the school for the same (or similar) dishes. I encourage my students not to be frustrated by this, but to take these varied methods and begin to develop their favorite styles and to discover what works for them individually. This personalizes the topic and creates an excitement that they are not just students learning facts, but future chefs whose opinions and tastes matter.
Hello,
Students have to be reminded that they are building a set of skills that will be used to solve on-the -job culinary problems.
The proficiency comes first through correct practice, later the mastery of that skill.
Thanks for your input.
Gil
Hi Sarah - That's a very effective way of getting the point across! Susan
So Chef -
I completely agree with helping them achieve critical thinker status. The trouble I run into in my kitchen is that students think your way is THE way, and then you have to explain that Coq Au Vin is a dish yes, but there are so many ways and reasons for those ways. It helps them to hear different instructors takes on it. I will often during a class transition when the next instructor is coming in, ask them to share with the class tips or techniques they use. It reinforces my technique and helps them see a different approach as well. There's some critical thinking in action.
Hi Gina- I liked that quote also - thanks for sharing! We try to make our students understand that, as you point out, they will need the critical thinking skills in their future careers. Best wishes - Susan
