Culture and Learning
I teach foreign students in foreign countries. It requires lots of study to prepare for the classes because of the need to understand their cultures. What are some ideas on how to better prepared for foreign students?
Rasiel,
Good advice for all instructors to remember. By following this model the instructor will earn the respect of the student while developing rapport with him or her. This connection then build throughout the course to the benefit of all.
Gary
Dr. Gary Meers
I am currently teaching in students from different cultures and countries and I think the way to bring the teaching process is unique, no matter what culture is the student, the important thing is to focus on the teaching process in its essence, and also if we speak of cultures as the level of knowledge if we take it into account when assessing the level of each student in the class
Donna,
Good point and one all of us instructors need to remember.
Gary
I don't think there is really any way around spending extensive time in study of the specific cultures in order to know them completely and teach in a manner that is accepted and successful. Different cultures are so very different that you must know the one you are working in thoroughly.
I have learned in formal way most of my life and as I am teaching in a career college to students of various age groups; I tend to be formal and I get feedback during the term that I am a strict instructor but at the end of term 90% of the students say " I have learned a lot during this term". Sometimes I wonder if they are saying all this because they are afraid or they really mean it.
There is a noticable diffrence between the legal adult (18) and the mature adult learner (mid 20's). the growth and maturity coupledweith the desire to achieve their career goals certainly is seen in their academic efforts
I feel that this topic directly relates to my class seeing as how we teach culinary which is a field that culture has a great impact on. I like using the different cultures of everyone in my class as a tool to help others understand each other and the diffrences in cuisine throughout the world. This can also be applied in other areas as well.
Hi Jeffrey,
Good question and the answer in a number of ways depends on the cultures you are working with in the different countries. The sense of humor and how classes are conducted are two examples. I know when I am in certain countries I have to be very formal because that is how instruction is delivered. In others I can be a bit more relaxed and casual. The key is to relate to the students on the human level because this is what will create the connection needed for teaching success.
Gary
