As teachers, I think we must keep our subjects interested. I teach at a culinary school, however the students have to learn more than just how to cook. They have chosen this path to become leaders in the kitchen, but sometimes forget they have to learn about other aspects of the business. For example, to make money in the restaurant you need to know basic algebra. I just try to put things in a different perspective, not x's or y's, more like "apples and oranges."
