The world of dining is experiencing change and growth.  Instructors in the culinary arts need to be aware of the latest in food selection, preparation and presentation along with the business side of the field.  This group is for culinary arts instructors who aspire to discuss and master the competencies necessary for exemplary performance and top customer service in a dynamic, rapidly changing education landscape.  Group members share best practices, ideas, thoughts, reflections, and resources to help colleagues across the globe improve performance.