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Everything has its place, after the basics are understood.  The use of technology and staying current with trends is key to being with the times. I like the ideas given to assist with ways to integrate projects or discussions in th eclass room. I also like the idea of students going to different volunteer events or restaurants to see if they are a good fit. This gives them hands on experiences that they can use to see where they would like to go. working in Europe fr 12 years has also given me the ability to speak about travel and how important that is on the culinary world

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