Kris Springer

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I am very fortunate to be part of a school that utilizes its instructors to assist with the creation, development and ongoing "upgrades" to its day to day lesson plans and course information. Our school understands that WE are the people using it everyday. We even involve the students in an indirect fashion. We, as instructors still plan our daily lessons and meet to go over the days results to determine what worked, what didn,t and what can we do better. Our main goal is consistency of the lesson no matter who teaches it

Kris Springer

Discussion Comment

Negative attitudes

As a teacher in the culinary field I am finding more and more students with this problem. They, the students tell me it's all about "respect" I don't feel they have the first clue as to what the real definition is. I try to be fair and consistent with all my students, but there are the few that test and push the authority that an instructor such as myself has in the class. When it raises it's ugly head I pull them from class and explain the situation briefly and ask them if they understand. If they do we're back… >>>

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