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Discussion:
Begginning of Class

Starting a class with the right foot is critical for us to succeed as an Instructor in the culinary field. Arriving half an hour early prior to class allows me to set the environment in a way that promotes learning and develops engagement from my students. This will ensure the right equipment is working correctly and the product is available for students to effectively accomplish production for that day. It is imperative we lead by example and being prepared truly demonstrates we are committed to our students success.

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