As a Culinary Instructor, one aspect that helps me with some of the differences between generations is our lessons require physical, hands on application. Vets and Baby Boomers cannot rely only on memorization and Gens. Y and X cannot rely soley on the internet. They certainly need to understand the proper techniques but they must physically and properly execute this knowledge if they expect to be successful. These hands-on requirements help all in the class be on the same learning page regardless of their age.
